AENO Sous Vide SV1: 1200W, 4 Automatic programs, Temperature adjustment, Timer, Touch screen, LCD-display, IPX7 Water Proof
AENO Sous Vide SV1: 1200W, 4 Automatic programs, Temperature adjustment, Timer, Touch screen, LCD-display, IPX7 Water Proof
98,00 €
-3% dodatnog popusta
= 95,06€ uz plaćanje odjednom (osim Diners i PayPal)
= 95,06€ uz plaćanje odjednom (osim Diners i PayPal)
Nedostupno
Sous-Vide SV1
Healthier, juicier and tastier

Key points

4 automatic
programs
programs

Temperature range:
20-95 °C
20-95 °C

Timer: up to
100 hours
100 hours

Waterproof:
IPX7
IPX7
Sous-vide (French for “under vacuum”) is a method of slow cooking vacuum-packed foods at a relatively low and precisely controlled temperature.

Sous vide benefits

Vitamins and microelements are preserved

The food will not turn out dry or overcooked

Ideal way to prepare dietary and vegetarian meals

No special culinary skills are needed to create restaurant-level dishes


Temperature and time matters
Precise temperature settings from 20 to 95 °C in 0.5 °C increments.Precise time settings with timers up to 100 hours and increments down to 1 minute.

Intuitive controls
Convenient touch controls will launch the necessary mode with just a few clicks. The backlit display will show the current temperature and the remaining time until the end of the cooking process.


Manual control
Allows you to create your own cooking scenarios by setting the time and temperature.

4 automatic programs
Each program is the optimal combination of temperature and cooking time for juicy and tender meat, poultry, vegetables and fruits, fish, seafood and much more.


Vacuum matters
Sous vide cooking is not possible without placing the product in a vacuumed bag. The AENO vacuum sealer, which is designed to automatically vacuum and seal food bags, will do just fine.

How it works

Safety
The thermal insulation of the handle will prevent you from getting burned at maximum Sous-Vide operating temperatures. There is an auto-shutoff function in case of insufficient or excessive amount of water, overheating and at the end of an automatic or manual program.
Easy Care
The absence of mechanical buttons allows you to effortlessly take care of the flat surface.
Šifra: 72256
EAN: 5291485011505
Više o proizvodu
Sous-Vide SV1
Healthier, juicier and tastier

Key points

4 automatic
programs
programs

Temperature range:
20-95 °C
20-95 °C

Timer: up to
100 hours
100 hours

Waterproof:
IPX7
IPX7
Sous-vide (French for “under vacuum”) is a method of slow cooking vacuum-packed foods at a relatively low and precisely controlled temperature.

Sous vide benefits

Vitamins and microelements are preserved

The food will not turn out dry or overcooked

Ideal way to prepare dietary and vegetarian meals

No special culinary skills are needed to create restaurant-level dishes


Temperature and time matters
Precise temperature settings from 20 to 95 °C in 0.5 °C increments.Precise time settings with timers up to 100 hours and increments down to 1 minute.

Intuitive controls
Convenient touch controls will launch the necessary mode with just a few clicks. The backlit display will show the current temperature and the remaining time until the end of the cooking process.


Manual control
Allows you to create your own cooking scenarios by setting the time and temperature.

4 automatic programs
Each program is the optimal combination of temperature and cooking time for juicy and tender meat, poultry, vegetables and fruits, fish, seafood and much more.


Vacuum matters
Sous vide cooking is not possible without placing the product in a vacuumed bag. The AENO vacuum sealer, which is designed to automatically vacuum and seal food bags, will do just fine.

How it works

Safety
The thermal insulation of the handle will prevent you from getting burned at maximum Sous-Vide operating temperatures. There is an auto-shutoff function in case of insufficient or excessive amount of water, overheating and at the end of an automatic or manual program.
Easy Care
The absence of mechanical buttons allows you to effortlessly take care of the flat surface.
