AENO Sous Vide SV1: 1200W, 4 Automatic programs, Temperature adjustment, Timer, Touch screen, LCD-display, IPX7 Water Proof
AENO Sous Vide SV1: 1200W, 4 Automatic programs, Temperature adjustment, Timer, Touch screen, LCD-display, IPX7 Water Proof
98,00 €
-3% dodatnog popusta
= 95,06€ uz plaćanje odjednom (osim Diners i PayPal)
= 95,06€ uz plaćanje odjednom (osim Diners i PayPal)
Nedostupno
Sous-Vide SV1Healthier, juicier and tastierKey points4 automaticprogramsTemperature range: 20-95 °CTimer: up to 100 hoursWaterproof: IPX7Sous-vide (French for “under vacuum”) is a method of slow cooking vacuum-packed foods at a relatively low and precisely controlled temperature.Sous vide benefitsVitamins and microelements are preservedThe food will not turn out dry or overcookedIdeal way to prepare dietary and vegetarian mealsNo special culinary skills are needed to create restaurant-level dishesTemperature and time mattersPrecise temperature settings from 20 to 95 °C in 0.5 °C increments.Precise time settings with timers up to 100 hours and increments down to 1 minute.Intuitive controlsConvenient touch controls will launch the necessary mode with just a few clicks. The backlit display will show the current temperature and the remaining time until the end of the cooking process. Manual controlAllows you to create your own cooking scenarios by setting the time and temperature.4 automatic programsEach program is the optimal combination of temperature and cooking time for juicy and tender meat, poultry, vegetables and fruits, fish, seafood and much more. Vacuum mattersSous vide cooking is not possible without placing the product in a vacuumed bag. The AENO vacuum sealer, which is designed to automatically vacuum and seal food bags, will do just fine.How it worksSafetyThe thermal insulation of the handle will prevent you from getting burned at maximum Sous-Vide operating temperatures. There is an auto-shutoff function in case of insufficient or excessive amount of water, overheating and at the end of an automatic or manual program.Easy CareThe absence of mechanical buttons allows you to effortlessly take care of the flat surface.??? ??? ???? ? ???????????????? ??????????????? ????????????????? ???????????????? ?????-???????????????????? ?????-?????????????? ?????-??????? + ???????? ?? ?????????? 2-?-1 + ????????, ???????? ?? ?????, ???????? ?? ??????????????? ??? ?????? ?????? + ??? ???????? ?? ?????@import url(https://fonts.googleapis.com/css2?family=Montserrat:wght@400;600;700&display=swap);@media (min-width: 768px) and (max-width: 3840px) {.hidedesk {display: none;}.bow {background-color: #000000;color: #FFFFFF;}.gb {background-color: #B07C83;}.noflex {width: 690px;margin-left: auto;margin-right: auto;}.noflex45 {width: 42%;margin-left: auto;margin-right: auto;}.flexrow {width: 690px;margin-left: auto;margin-right: auto;display: flex;flex-wrap: wrap;align-items: 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Additional Features: Maximum Cooking Time: 99 hours 59 minSound Indicatione-Recipe BookLCD displayLED IndicatorCook ware volume up to 15L
, Box Height (mm): 415 mm
, Box Length (mm): 264 mm
, Box Weight Brutto (kg): 6.9 kg
, Box Width (mm): 228 mm
, Certifications: GS, CB, CE, EMC, LVD, ROHS, PAHS, LFGB, REACH
, Chassis Material: ABS PlasticStainless Steel
, Commercial Name: Sous Vide SV1
, Control Type: Sensor Buttons
, Cooking Programs Quantity: 4 Automatic Programs
, Cooking Protection System: Temperature Sensor Temperature Fuse Auto Power Off
, Cord Length (m): 1 m
, Depth (mm): 57 mm
, EAN Code: 5291485011505
, External Color: Black/Silver
, Heater Features: Water Level Sensor
, Heater Type: Heating Tube
, Height (mm): 351 mm
, Input Frequency: 50 Hz
, Input Voltage: AC 220-240 V
, Kind of Appliance: Sous Vide - Immersion
, Kitchen Appliance Type: Sous Vide
, Marketing Model Name: SV1
, Maximum Cooking Temperature: 95 °C
, Maximum Non-Operating Ambient Temperature: 40 °C
, Maximum Non-Operating Humidity: 90 %
, Maximum Operating Ambient Temperature: 100 °C
, Maximum Operating Humidity: 90 %
, Maximum Output Power: 1200 W
, Minimum Cooking Temperature: 20 °C
, Minimum Non-Operating Ambient Temperature: 0 °C
, Minimum Non-Operating Humidity: 20 %
, Minimum Operating Ambient Temperature: 0 °C
, Minimum Operating Humidity: 20 %
, Nominal Weight: 1 kg
, Pack Height (mm): 392 mm
, Pack Length (mm): 123 mm
, Pack Weight Brutto (kg): 1.19 kg
, Pack Weight Netto (kg): 1 kg
, Pack Width (mm): 70 mm
, Package Type: Retail
, Packs in Box: 6
, Pieces in pack: 1
, Protection Standarts: IPX7
, Retail Packaging Net Weight Carton: 0.14 kg
, Retail Packaging Net Weight Plastic: 0 kg
, Typical Operating Noise Level: 65 dB
, Warranty Products Returnable: Yes
, Warranty Term (month): 24 month(s)
, Warranty validation Criteria: Serial Number
, Width (mm): 90 mm
Šifra: 72256
EAN: 5291485011505
Više o proizvodu
Sous-Vide SV1
Healthier, juicier and tastier

Key points

4 automatic
programs
programs

Temperature range:
20-95 °C
20-95 °C

Timer: up to
100 hours
100 hours

Waterproof:
IPX7
IPX7
Sous-vide (French for “under vacuum”) is a method of slow cooking vacuum-packed foods at a relatively low and precisely controlled temperature.

Sous vide benefits

Vitamins and microelements are preserved

The food will not turn out dry or overcooked

Ideal way to prepare dietary and vegetarian meals

No special culinary skills are needed to create restaurant-level dishes


Temperature and time matters
Precise temperature settings from 20 to 95 °C in 0.5 °C increments.Precise time settings with timers up to 100 hours and increments down to 1 minute.

Intuitive controls
Convenient touch controls will launch the necessary mode with just a few clicks. The backlit display will show the current temperature and the remaining time until the end of the cooking process.


Manual control
Allows you to create your own cooking scenarios by setting the time and temperature.

4 automatic programs
Each program is the optimal combination of temperature and cooking time for juicy and tender meat, poultry, vegetables and fruits, fish, seafood and much more.


Vacuum matters
Sous vide cooking is not possible without placing the product in a vacuumed bag. The AENO vacuum sealer, which is designed to automatically vacuum and seal food bags, will do just fine.

How it works

Safety
The thermal insulation of the handle will prevent you from getting burned at maximum Sous-Vide operating temperatures. There is an auto-shutoff function in case of insufficient or excessive amount of water, overheating and at the end of an automatic or manual program.
Easy Care
The absence of mechanical buttons allows you to effortlessly take care of the flat surface.
